Steps to Prepare Award-winning Nastar Square

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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nastar square. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is our mission to provide a fun, competitive and. Lihat juga resep Nastar lumer enak lainnya. Nastars has never let me down!

Nastar Square is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nastar Square is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nastar square using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nastar Square:

  1. {Make ready 100 gr of butter.
  2. {Take 100 gr of margarin.
  3. {Get 50 gr of gula halus.
  4. {Prepare 2 btr of kuning telur.
  5. {Take 50 gr of tepung maizena.
  6. {Prepare 50 gr of susu bubuk.
  7. {Make ready 220-230 gr of terigu pro rendah.
  8. {Get secukupnya of Selai nanas homemade.
  9. {Get of Olesan:.
  10. {Get 2 btr of kuning telur.
  11. {Get 1 sdm of minyak.
  12. {Make ready 1 sdt of madu.

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Steps to make Nastar Square:

  1. Kocok dengan whisk gula, margarin dan butter sampai tercampur rata saja, saya kurleb 1 menit..
  2. Tuang kuning telur kocok lagi hanya sampai telur homogen..
  3. Masukkan susu bubuk, mazeina, terigu. Aduk pakai spatula. Menuangkan terigunya perlahan saja sampai kondisi adonan mudah dibentuk dan tidak lembek. Klo dirasa masi lembek bisa tambah tepung dikit2..
  4. Ambil adonan (saya kira2 saja) pipihkan, isi selai nanas kemudian bentuk seperti yang diinginkan. Tata di loyang berlapis kertas roti..
  5. Panggang selama 30 menit suhu api sedang cenderung kecil (sy pakai otang)..
  6. Setelah nastar dingin mulai dengan polesan pertama..
  7. Tunggu beberapa saat sampai polesan pertama set ya. Baru lanjut polesan kedua..
  8. Mulai panaskan oven lagi, gunakan api kecil tp jgn terlalu kecil ya. Sesuaikan saja dengan kondisi oven masing2. Lalu, panggang lagi sampai warna nastar golden brown, jika temen2 mau warnanya kekuningan cukup 10-15 menit sampai polesan terlihat matang jg. Klo saya suka warnanya agak bold. Hmmm, ini enak bangett.. dinginkan dlu baru simpan toples utk menghindari jamur..

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So that’s going to wrap this up for this exceptional food nastar square recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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