Steps to Prepare Favorite #110 NASTAR

#110 NASTAR.

#110 NASTAR

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, #110 nastar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#110 NASTAR is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. #110 NASTAR is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #110 nastar using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #110 NASTAR:

  1. {Get 500 gram of blueband.
  2. {Get 700 gram of segitiga biru.
  3. {Prepare 2 buah of kuning telur.
  4. {Prepare 2 1/2 sdm of gula halus.
  5. {Prepare 1 bungkus of dancow saset.
  6. {Take of Keju untuk toping.
  7. {Get of Kuning telur untuk oles.

Steps to make #110 NASTAR:

  1. Kocok sebentr blueband, masukan kuning telur,gula halus dan susu.
  2. Masukan tepung ulenin sampai kalis/ pas buat di cetak..
  3. Saya pake otang ya.. ovennya kira -+ 30 menitan dg api sedang aj.
  4. Selesai buletin nastar saya lsg olesi kuning telur dan kasi keju atasnya,.jd saya gak buka2 tutup oven lg sampai mateng.
  5. Penampakan ud mateng.
  6. Selamat mencoba ya.
  7. Selai : 2 buah nanas (diblender tiriskan airnya). 250 gram gula pasir. 5 lembar daun pandan. Masak nanas dan daun pandan sampai agak keemasan, masukin gula pasir.. sambil terus diaduk ya biar gak gosong bawahnya.. kl ud mateng diemin dl sampai dingin. Gulanya boleh ditambah ya.. kl saya gak suka manis jadi segitu aj gulannya.

So that’s going to wrap this up with this exceptional food #110 nastar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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