Step-by-Step Guide to Make Homemade Nastar Klepon

Nastar Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Membuat resep nastar enak dan gurih ternyata mudah dan dapat dilakukan oleh pemula sekalipun.

Nastar Klepon Varian rasa cake tak terbatas pada cokelat, vanilla atau strawberry saja. It is our mission to provide a fun, competitive and. Recipe: Klepon (Pandan Glutinous Rice Balls).

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nastar klepon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nastar Klepon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nastar Klepon is something which I’ve loved my whole life.

Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Membuat resep nastar enak dan gurih ternyata mudah dan dapat dilakukan oleh pemula sekalipun.

To begin with this recipe, we have to prepare a few ingredients. You can have nastar klepon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nastar Klepon:

  1. {Get 250 gr of butter, sy pakai Anchor.
  2. {Take 50 gr of gula halus.
  3. {Take 2 of kuning telur.
  4. {Make ready 350 gr of tepung terigu.
  5. {Make ready 30 gr of susu.
  6. {Take Secukupnya of pasta pandan.
  7. {Make ready of Bahan lain:.
  8. {Make ready Secukupnya of selai nanas.
  9. {Get Secukupnya of kelapa parut siap pakai.

In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Cara membuat kue klepon sebenarnya sangat sederhana. Secara umum membuat kue klepon tidak sesulit yang dibayangkan dan boleh dikatakan cukup mudah, namun demikian jika tidak belajar dari. Kue Klepon Tidak Islami Menarik Perhatian Warga Net.

Steps to make Nastar Klepon:

  1. Mixer butter, gula 1 menit. Masukan kuning telur. Mixer rata. Masukan pasta pandan. Mixer rata. Matikan mixer..
  2. Masukan terigu dan susu sambil di ayak. Aduk rata dengan spatula..
  3. Ambil secukupnya adonan. Isi dengan selain nanas. Bulatkan lagi. Gulingkan di kelapa kering. Tata di loyang..
  4. Panaskan oven 130'C. Panggang hingga matang. Sesuaikan dengan oven masing2. Oven saya 40 menit. Api harus kecil ya agar kelapa tdk berubah warna..
  5. Dingin kan. Simpan dalam wadah kedap udara..
  6. Oven sy 30 menit belum matang tp kelapa msh putih. Lanjut panggang 10 menit lagi nastar matang sempurna tp kelapa tidak seputih ketika 30 menit..

Kemudian fakta berikutnya keterangan yang tercantum pada foto asli bukan kue klepon tidak islami yang memancing keributan pada media sosial. Cara Membuat Nastar Klepon Tutorial membuat. Klepon Bu Nanik yang ada di Surabaya ini bertempat persis di belakang patung Gubernur Suryo. Tempat ini merupakan salah satu kedai jajanan yang cukup ramai pengunjungnya. KOMPAS.com – Klepon tak sulit untuk dibuat, bahannya juga sangat sederhana.

So that is going to wrap it up with this exceptional food nastar klepon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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